Sakai Kinryu Yanagiba Knife, Sharpened, Sashimi Knife, Special Edition, Hagane 0 Excellent for pros who appreciate

Excellent for pros who appreciate a squared blade and high-end steel

Sakai Ryujin Saku Santoku Knife

While there are minor scratches and some darkening due to storage

all-purpose knife used for cutting meat

Its long blade allows for smooth slicing

Sakai Kinryu Yanagiba Knife, Sharpened, Sashimi Knife, Special Edition, Hagane 0 Excellent for pros who appreciateSakai Kinryu Yanagiba Knife The Yanagiba knife, ideal for slicing sashimi, is a traditional Japanese single edged blade. With a blade length of approximately 20. 5cm, this knife is well suited for home use and professional tasks alike. Made from high carbon steel, this Sakai Kinryu knife ensures exceptional sharpness and durability. It remains in excellent condition, with minimal signs of use. The knife has been sharpened, so it is ready to use