Urakasumi - Hiyaoroshi Yamahai they can be enjoyed by

they can be enjoyed by newcomers and sake experts alike

with new surprises at each turn

both choices made in order to preserve the freshest flavor possible

Serving slightly warm enhances the fuller texture that just melts on your tongue

Being a junmai daiginjo

Urakasumi - Hiyaoroshi Yamahai they can be enjoyed byThe autumn leaves on the label represent the best time to enjoy this seasonal brew. Made with 100% locally produced Sasanishiki rice, which is also used for sushi. The rice is matured through the season to develop aroma and flavor. On the nose is a subtle savory note harmonized with scents of melon and apple. The flavor is mild, but juicy with a soft texture thatll leave you satisfied.