King Crab Tarama Savory Spreads Petite sardines in olive oil

Petite sardines in olive oil are a delicacy in the French home

known as Spanish cured sausage

Masterfully crafted in the hills of Greece

Harvested in cold Atlantic waters

These delicious little fish have already had the head and tail removed

King Crab Tarama Savory Spreads Petite sardines in olive oilWeve been smoking seafood for decades and found the perfect way to imbue cod roe with rich, hickory smoke. These wonderful eggs make our tarama irresistible, especially when we add juicy king crab meat. Our tarama is a delicate mixture of smoked cod roe, breadcrumbs and cream, composed in the traditional French way. To this weve lovingly added generous lumps of king crab meat, giving this particular tarama even more full sea flavor. Every bite is