Potensac’s 2010 reflects that beautifully: aromas of blackcurrant
Trained at five-star estates (Simon Bize
with a creamy mouthfeel that’s lifted by vibrant acidity
The Manzone family has made wine in Monforte d'Alba since 1925—now run by the third generation
leaving pure acidity and complexity
Famiglia Anselma, Barolo, 2010 121625OFFER Potensac’s 2010 reflects that beautifully:Beautifully aged Barolo at peak maturity15 years of cellar time have transformed youthful tannins into silky complexity. The Anselma family crafts traditional Nebbiolo in the Serralunga style: structured, earthy, and built to age. Rose petals, tar, dried cherry, and forest floor notes. Peak maturity Barolo, 15 years aged. Traditional Serralunga Nebbiolosilky tannins, tar, roses, forest floor.