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this Pinot Noir-based Cava has a bouquet of Mission Fig
and bruised peaches with hints of dried herbs and potpourri
It has enough body and intensity to go with food as well
Intense ruby red color
then mixed after dryness for a memorable blend and allowed 4 months for amalgamation before bottling
Domaine du Gros' Nore Bandol Rose, Provence, France 2022 Raul Perez this Pinot Noir-based Cava hasNotes of peach and apricot, it is endowed with great finesse. Complex mouth, a perfect balance between alcohol and acidity, which makes this wine terrifically food friendly. Try with sushi, and even a shrimp curry or beautiful pan fried scallops. Blend: 54% Mourvdre, 25% Cinsault, 19% Grenache, 2% Clairette
