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and I have to agree
and popping the cork on this lustrous pink bubbly always does the trick
which appears to be Brendon Keys‰۪ intention: His website describes how long skin-contact gives the wine an ‰ÛÏautumnal
Smells like a liqueur
The 2012 spent six months in neutral barrels then two years in cask
2014 Domaine Vincent Dauvissat Chablis 1er Cru "Sechet" and I have to agreeBright yellow. Tight nose hints at crushed stone and menthol, plus a whiff of petrol. Tactile, intense and clean; shows strong minerality and acidity, and the nervosit that comes from calcaire, and yet it's not austere. A lovely ripe peach flavor emerged with air. (ST)
