Delirio Mezcal Anejo Scotch and a hint of bonfire

and a hint of bonfire warmth

a meticulously aged spirit that captivates with its rich layers of flavor and intricate spice profile

Complex flavor profile featuring layered notes of oak

this bourbon culminates in a finish that lingers with a gentle charred oak essence

subtle spice

Delirio Mezcal Anejo Scotch and a hint of bonfireDelirio Mezcal Aejo is the result of an ancient technique perfected over generations in Oaxaca. Produced in a traditional palenque in Miahuatln, this spirit is derived from two natural agave species, Agave espadin and Agave madre cuishe, which are carefully harvested by hand after seven years of growth. The agave hearts are slow cooked in an underground stone oven over a period of three days using mesquite and copal, then mashed via the tahona method