Michter's US-1 Barrel Strength Sour Mash Whiskey wine It's made from corn and

It's made from corn and wheat

Despite being distilled in Indiana

It has bold notes of rye spice on the nose

Check Kanpai Planet's review for more details on this elusive Nikka whisky

Our fastest sellout to date

Michter's US-1 Barrel Strength Sour Mash Whiskey wine It's made from corn andMichter's US 1 Barrel Strength Sour Mash is a limited edition small batch release which is bottled uncut directly from fire charred American white oak barrels. It uses a traditional sour mash processreusing spent mash for fermentation consistencyand relies on a grain bill that fits neither bourbon nor rye definitions. Michter's barrels this spirit at a low 103 entry proof, allowing the whiskey to extract more natural wood sugars during aging for a