Mozzarella Making! | September 23rd | 6:00-7:30pm | Waitlist Only Beverage Classes including Barolo

including Barolo

these days it is enjoyed in a variety of cocktails or simply on its own over ice

France Ave

Join Winston as he guides you through the storied regions of Burgundy

In this class we'll look at the magic of wild fermentation and how to transform fresh fruits and vegetables into delicious pickles

Mozzarella Making! | September 23rd | 6:00-7:30pm | Waitlist Only Beverage Classes including BaroloLearn to pull your own mozzarella curd! Well walk you through the step by step process of turning curd into the perfect balls of fresh mozzarella. Be prepared to dip your hands into some warm water and to stretch and stretch again (but not too much). Your tomatoes are going to be very happy! Oh, and you'll go home with almost 2 pounds of the most delicious mozzarella you've ever tasted. IMPORTANT STUFF: Tickets are non refundable. If you cannot attend