Maynard's Fine Tawny Port NV (750 ml) Saignee The Trebbiano was fermented on

The Trebbiano was fermented on the skins for 3 days in sandstone jar

It's another beautiful wine from this team

Lots of currants and graphite

The 2016 Cabernet Sauvignon Reserve is just as impressive from bottle as it was from barrel

Artwork by Lita Cabellut

Maynard's Fine Tawny Port NV (750 ml) Saignee The Trebbiano was fermented onThe Maynard's Tawny Port is a blend of selected young ports matured in small oak vats called "pipas". As a result, they gradually mellow to an amber, Tawny color. Its aroma combines ripe with dry fruits with cinnamon. Ready to drink, this top quality Tawny goes perfectly with less sweet desserts. It can also be enjoyed on its own as an aperitif, slightly chilled.