Neta, Mezcal Madrecuixe Capon Hermongenes, NV published_online ensuring that the essence of

ensuring that the essence of this exceptional site is perfectly captured

blended with neutral grain spirits for a light

trading primary fruit for the tobacco

It’s smooth enough to sip neat or with a big ice cube

sourced from a walled

Neta, Mezcal Madrecuixe Capon Hermongenes, NV published_online ensuring that the essence ofMadrecuixe barely looks like an agave: instead of the fat pineapple most people picture, it grows a long, narrow trunk more like a fence post, and it takes its sweet time getting there. Hermogenes, a palenquero working outside Miahuatlan in Oaxaca, pushed it a step further with a capon harvest, meaning the flower stalk was cut before it could bloom so the plant sent its sugars back down into the pina. What comes out is one of mezcal's most distinctive