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dry sparkling wines
• Aging: 36 months in large oak barrels followed by extended bottle aging
Rondinella (traditional Amarone blend)
and the powerful character that defines the region
offering a refined and approachable expression of Saint-Julien with plush fruit
Dal Forno Romano - Amarone della Valpolicella Monte Lodoletta 2003 – Veneto Italy Size:750ml dry sparkling winesDal Forno Romano Amarone della Valpolicella Monte Lodoletta 2003 is a powerful, opulent expression shaped by a warm vintagedense, structured, and uncompromising. Crafted from rigorously selected dried grapes and aged in oak, it delivers richness, depth, and signature Dal Forno intensity. At a Glance Grape: Corvina, Corvinone, Rondinella, Croatina, Oseleta Region: Veneto, Italy Vintage: 2003 Aging: Oak aged (French & American oak) Vinification: 3 month
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