Thailand Robusta Rosso Grind:Whole Bean Pacamara is a hybrid of

Pacamara is a hybrid of the compact variety Pacas

French press (slightly fuller body and softer acidity)

It carries the layered fruit intensity of a natural process while preserving the refinement and tea-like finish that make Taiwan’s best coffees so distinctive

In collaboration with Ecuadorians who are well-acquainted with the local terrain

this farm also produces some of the best traditional Kona typica coffees

Thailand Robusta Rosso Grind:Whole Bean Pacamara is a hybrid ofTasting Notes Grape juice, chocolate, green apple. bright and tart Background Info The northern Province of Chiang Rai is mostly known for its arabica production. Our Doi Pangkhon and Wiang Pa Po lots come from this area of Thailand. There is also some robusta production at the lower elevations on a small scale We purchased a nice washed robusta lot from Metha Thatib in this are this season and wondered what would happen to the flavor profile of this