Singapore Char Kway Teow Thanksgiving and slightly spicy flavors in

and slightly spicy flavors in every bite

dried coconut

The addition of dried laksa leaves and fresh laksa leaves is alternated depending on availability

coconut meat

A small amount of generously spiced flavored batter is poured and top grilled until golden brown

Singapore Char Kway Teow Thanksgiving and slightly spicy flavors inA mouthwatering stir fried noodle dish, wok tossed with smoky wok hei for that signature charred aroma. Loaded with plump prawns, Chinese sausage, egg, and crunchy bean sprouts, its seasoned with a savory sweet blend of soy sauce and chili. Crispy bits of lard add a rich, indulgent finish. A satisfying mix of smoky, savory, and slightly spicy flavors in every bite!