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" - Brezza
She's real smooth drinking and pushed us to go big on getting flavours in by focussing on using the raw ingredients
Pierre-Henri has adopted a naturalistic approach to winemaking from farm to bottle
water crackers & subtle notes of peach
With a deep malty backbone
QuiQuiRiQui - Destilado con Cafe Mezcal 700ml COL-UK " - Brezza"Agave type: Espadin Home roasted coffee beans are added to the mezcal which macerates for 2 weeks then is distilled a third time. This method of production is known as 'pechuga' in the local Zapotec communities, meaning "from the heart". This style of mezcal is made for special occasions by communities, using an ingredient in season. Nose: Earthy, bitter, coffee. Palate: Bitter coca, coffee, raisins. Finish: Malt, treacle, coffee." QQRQ Style
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