Puna Typica - Anaerobic Honey rare Careful drying management helped preserve

Careful drying management helped preserve clarity while amplifying the vibrant tropical and berry notes that define this lot

Cory and Connie expanded from a small 5-acre farm into managing more than 30 acres across Ka‘ū

Produced by Carlos JaramilloOne of Ecuador's most respected quality-focused producers

and not aware of more opportunities)

Namvar Estate is located on the slopes of Hualālai in Kona

Puna Typica - Anaerobic Honey rare Careful drying management helped preservePuna Typica Anaerobic Honey Puna District, Hawaii Island A floral, fruit lifted expression of Typica shaped by anaerobic fermentation and honey processing. Origin: Puna District, Hawaii IslandFarm Location: Mountain View, HawaiiElevation: ~1,500 ftVariety: TypicaProcess: Anaerobic honey (yeast + lactic fermentation)Roast: LightFlavor: Rose, strawberry, lime, sugar caneBody: Silky, roundedAcidity: Bright, refined Overview This Typica from the Puna