Yoshikane Betsu Saku Deba Knife, Sharpened, Blade Thickness: 8-9mm, Sturdy Deba, Japanese Knife, Single-edged Japanese kitchen knife This single-edged carbon steel blade

This single-edged carbon steel blade offers excellent sharpness

Sharpened for immediate use upon arrival

The Yanagiba knife is the most common type of knife for slicing sashimi

If you're looking for a larger knife for home use

It features engravings "穴あき三徳包丁" (Ana-aki Santoku Knife)

Yoshikane Betsu Saku Deba Knife, Sharpened, Blade Thickness: 8-9mm, Sturdy Deba, Japanese Knife, Single-edged Japanese kitchen knife This single-edged carbon steel bladeYoshikane Betsusaku Deba Knife This is a sturdy Deba knife with a thick blade, designed for durability. There is some black rust visible, but this is reflected in the price, and the knife is still perfectly usable. The Sakai sticker is also visible, though slightly worn. The knife has been sharpened, so it cuts well and is ready to use. However, please handle it with care when unpacking. The price includes the sharpening fee. This knife features the