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Origin and VarietyCarlos Alonso Castillo cultivates his coffee at elevations between 1
caramelRegion: Kirinyaga
El Salvador El Roble is a graceful and refined coffee grown on the fertile volcanic slopes of the Apaneca-Ilamatepec mountain range
with a dose of 18–19g and an extraction time of 26–30 seconds to emphasize sweetness and fruit complexity
ColombiaProcess: anaerobic washedRoast Level: filterFormat: 250 g
Glass Server 500 ml Origin and VarietyCarlos Alonso CastilloGlass Server 500 ml A stylish and practical solution for coffee lovers who brew a bit more. With a 500 ml capacity, this glass server is perfect for sharing or for those who enjoy multiple cups. Crafted from durable, heat resistant borosilicate glass, it maintains the ideal temperature of your coffee. The easy grip handle and precise spout make pouring smooth and controlled. Compatible with V60 drippers and other manual brewing tools. Capacity: 500
