Hand Rolled Couscous Japanese aged 3–5 years for a

aged 3–5 years for a rich

Stainless steel

more satisfying bite than mass-produced alternatives—perfect for elevating everyday meals into something special

and grilled fish

Fermented in traditional wooden kioke vessels

Hand Rolled Couscous Japanese aged 3–5 years for aHand Rolled Couscous from Les Moulins Mahjoub brings authentic Tunisian tradition to your kitchen. Made from organic durum wheat semolina and sun dried using time honored methods, each grain is rolled by hand for superior texture and flavor absorption. This artisanal couscous delivers a coarser, more satisfying bite than mass produced alternativesperfect for elevating everyday meals into something special.