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Los Valles
the agaves are cooked for several days in a pit using volcanic rock and firewood from the Guamuchil tree
But you won't
Distilled June 2018
and apples
Taconic Stout Finished Rye Frey Ranch Los VallesThis Taconic rye whiskey was aged for four years and three months, before being rested for one year and six months in a secondary barrel gifted to us by Other Half Brewing. The secondary barrel was used by Other Half to age stout beer. It originated from Buffalo Trace where it was used to age Weller bourbon. The rye barrel was hand selected by Pierre Auguste and OJ Lima. The finishing process was supervised by Taconic's Head Distiller, Brandon
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