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the one that the chef puts into practice every day in his workshop and in his shops
petits fours
Four: Choc
step-by-step photographs
Baking & Viennoiserie Bundle Daniel Alvarez Significant savings on premium titlesBAKING & VIENNOISERIE COLLECTION PREMIUM BUNDLE Four modern "must have" books for bakers, pastry chefs and creative artisans. This curated bundle brings together four influential titles that celebrate contemporary baking and viennoiserie. From Bachours groundbreaking techniques for making spectacular croissants, to innovative bread making, panettone and versatile cookies this collection is designed to elevate every bakers library. INCLUDED IN THE
