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One of their biggest challenges
while also offering fair compensation for their work
Brew recipe Espresso dose: 21 grams
the proceeds go towards projects regenerating Country and community through education
Varietal: Arabusta
Brasil Santos Tea One of their biggest challengesA scrumptious snickers bar in a cup. Warm toasty macadamia followed through by a milk chocolate raisin finish. More about Brasil Santos Profile Region : Minas Gerais Growing: Shade grown Harvest: April June Varietal: Typica Process: Pulped Natural Sundried Origin story Many painstakingly delicious tastings later and the crew at the Jasper Coffee Roastery recommend trying Santos brewed in a Plunger, Filter, or through an Espresso Machine at 92 degrees
