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or layered desserts that bake evenly
5 Minute automatic-off to extend battery life
The class ends with a sit-down
Organic Alcohol
stir-frying
Cajun Creole Cooking zest or layered desserts that bakeEACH CLASS PURCHASE OF $110 IS FOR AN INDIVIDUAL ONE PERSON. YOU WILL WORK AT A STATION WITH ANOTHER GUEST, COOKING A DISH FOR THE GROUP MEAL. Join Anne in the kitchen for an exploration of classic South Louisiana dishes some with Cajun influences, some Creole, all delicious. You'll chop "holy trinity" onions, celery and bell peppers learn about the seafood and spices that make them unique, and leave with the knowledge to create quick dishes that are
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