Aged Balsamic Vinegar (up to 8 yrs), Modena IGP Most Popular without using any chemical processes

without using any chemical processes or substances

and aged truffle vinegars for a truly luxurious experience

and earthy cheese

without any extrusion or pressure

this pasta is the epitome of quality and flavor

Aged Balsamic Vinegar (up to 8 yrs), Modena IGP Most Popular without using any chemical processesCertified AGED balsamic vinegar of Modena, IGP: Balsamic vinegar aged for at least 8 years in wooden barrels, is characterized by a more delicate taste compared to the standard balsamic vinegar from Modena. It is particularly suited for vegetables and aged cheese, meat and fish. The Aged Balsamic Vinegar of Modena I. G. P. is produced with cooked grape musts coming exclusively from vines, fermented, acetified, and then matured in wooden barrels for