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pasta with a braised meat ragu
This is super drinkable
touches of citrus fruit developing towards the poised and tensile finish
This wine is meant to be enjoyed young
Bright and generous
Horton Cabernet Franc 2017 (750ml) Rosso di Montepulciano pasta with a braised meatDennis Horton was the first in Virginia to use Tannat in his Cabernet Franc. He found that most Cabernets in Virginia needed color and tannic structure. So he added a small amount of Tannat. Our Cabernet Franc is a bit of spicy oak for you glass. Smooth, dark plum flavors melt into a black pepper finish. Residual Sugar: 0. 2% Pairings: Grilled Portobello mushroom burger, porterhouse steak, thick rib eye or chocolate goats cheese topped with fresh
US$ 19.20
US$ 19.20
US$ 20.70
