3 Fonteinen - Framboos Oogst 19/20 No11 375ml COL-TrappistAbbey Mosaic and Ekuanot layered in

Mosaic and Ekuanot layered in a blend of pellets

where sweet and savory flavors like brown sugar and baked goods overlap

making it an opportunity not to be mist

with complex notes of bay

earthen richness

3 Fonteinen - Framboos Oogst 19/20 No11 375ml COL-TrappistAbbey Mosaic and Ekuanot layered in"3 Fonteinen Framboos is the result of macerating hand picked whole raspberries on young lambic for at least four months, in a proportion of one kilogram of fruit per litre of lambic. The raspberry lambic is then blended again with more young lambic to obtain a minimum intensity of 35% fruit, and is bottled immediately afterwards. These bottles are then stored in our cellars for at least five months so that the raspberry lambic can develop into a