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97 Points | Toni Paterson
Cellaring Potential5-7 years
dry-farmed and organically grown
the nose reveals vivid notes of black fruits (black cherry
the proportion of Graciano in Culmen increases (here up to 13%)
Domaine de la Belière - Bugey Cerdon Méthode Ancestrale NV (750ml) Morey-Saint-Denis Premier Cru 97 Points | Toni PatersonThis pink, semi dry bubbly was made by spontaneous fermentation, otherwise known as methode ancestrale. This one is so delicious and fun to drink, with a distinctly, grapy aroma and a fruitiness that calls out for celebration and jubilation. "Reddish amber color. Delicate, fruity, floral aromas and flavors of baked cherries, mulberries, and geranium with a supple, tart, effervescent, dry yet fruity light to medium body and a smooth, interesting,
