Thibaut Janisson Blanc de Chardonnay NV (750ML) Yamhill-Carlton The juice was then slowly

The juice was then slowly fermented by both native and specially selected yeast in a combination of new and twice used French oak barrels and small stainless steel drums

and hints of barbecued meats

more feminine expression of the varietal

Fruity and only very slightly dosed (sweetened)

The palate is medium-bodied with focused acidity and fine tannins

Thibaut Janisson Blanc de Chardonnay NV (750ML) Yamhill-Carlton The juice was then slowlyThibaut Janisson Blanc de Chardonnay is made from 100% Chardonnay Appellation 100% Virginia Winemaking Notes The grapes are handpicked in small baskets late August and are gently pressed as whole clusters. After a settling of 24 hours, the juice is inoculated with selected Champagne yeast and ferments in stainless steel tanks at low temperature. Once the fermentation is over, the wine ages on the fine lees until the spring of the following year. The