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Buffalo Trace
Their area under vines is apportioned between 65% Grüner Veltliner and 30% Riesling
(Bone-Dry)" 90 Points - Anne Krebiehl MW
TASTING NOTE: "The 2024 Dolcetto d'Alba is plump
The appointment of the talented Sylvain Pataille to assist in both vineyard and winemaking decisions could be considered the catalyst
Dal Forno Romano Amarone della Valpolicella 2016 porongurup Buffalo TraceTASTING NOTE: "The 2016 Amarone della Valpolicella is a sleeping giant, darkly alluring with dried violets, dusty black currants, shaved cedar and lifting hints of mint. This is sleek and cool toned in feellifted yet intense and savory to the core, with masses of mineral tinged dark red fruits and balsamic tones carried across a core of zesty acidity. The 2016 finishes tannic and long, clamping down hard on the palate and leaving a bitter primary
US$ 159.95
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