High Quality White Flower Mushroom Bai Hua Gu Peng Da Hai 蟲草花干貝湯料包 (Cordyceps & Scallop Anti-Aging

蟲草花干貝湯料包 (Cordyceps & Scallop Anti-Aging Soup Mix)

for a course of 4 weeks

6 bullets / 1

Deionized water

sugar or preservative added

High Quality White Flower Mushroom Bai Hua Gu Peng Da Hai 蟲草花干貝湯料包 (Cordyceps & Scallop Anti-AgingSelected from High Quality White Flower Mushroom Bai Hua Gu Naturally dried mushrooms Perfect for making soup Packed in premium quality polybag 4 Oz How to Prepare: Soak until they're plumped and softened, about 20 25 minutes. Use a slotted spoon to transfer the mushrooms to a cutting board, squeezing any excess liquid from the mushrooms back into the soaking liquid. Let cool. Remove and discard any tough stems. Cautions: Keep out of reach of