Hokkaido Hokuren Beet sugar 650g and the kanimiso (crab guts)

and the kanimiso (crab guts) can be eaten as well

Although its proper name is Morotoge red shrimp

making many people say it is more difficult to eat

It has a mellow flavor

Maiko Han Hii Hii Extra Hot Shichimi is a bold Kyoto-style seven-spice blend that delivers a fiery kick with authentic Japanese depth

Hokkaido Hokuren Beet sugar 650g and the kanimiso (crab guts)Made from 100% Hokkaido grown sugar beets, this traditional Japanese beet sugar offers a gentle sweetness with a rich, well rounded flavour. Its natural golden brown colour comes from the molasses retained during the production process, creating depth and character that enhances both sweet and savoury dishes. Containing naturally occurring oligosaccharides and carefully preserved minerals, Hokkaido Beet Sugar is a favourite ingredient among home cooks