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It is highly antioxidant
It's also rich in antioxidants and may contribute to stronger immunity and a healthy digestive system
Soaked: Soak overnight in water and consume in the morning for better iron absorption
These small grains have been a staple in our grandmothers' kitchens for generations
including being a good source of protein and fibre
Chana Dal Qty:500g It is highly antioxidantChana Dal, or split Bengal gram, is a beloved staple in Indian kitchens, cherished for its rich, nutty flavor and satisfying texture. These golden yellow lentils are incredibly versatile, forming the foundation of countless traditional dishes. Perfect for making creamy dal tadka, hearty curries, crispy vadas, or nutritious soups. Roast them for a crunchy snack, grind them into besan (gram flour), or use them in traditional sweets and savory
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