Anonimas Viticultoras 'Catro e Cadela', Ribeira Sacra, Spain 2021 Petrus The partially malolactic cooking softens

The partially malolactic cooking softens the acidity and allows melty aromas to unfold

and blueberries

mineral and stone mid-palate

The nose has just enough funk dancing playfully around the dark berry tones to feel unique without being polarizing

Complex nose of dried flowers and summer meadows

Anonimas Viticultoras 'Catro e Cadela', Ribeira Sacra, Spain 2021 Petrus The partially malolactic cooking softensVisual: Violet red color, medium high layer. Olfactory: Fresh and clear aroma of red fruits with mineral and balsamic notes, frank and intense. Taste: Good structure and smooth palate with ample finish and good balance. Its good fruity and fresh memory stands out.