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Post fermentation maturation of 41 days
Elegant flavours of Cape gooseberry
All grapes fermented wild
Full mouth feel
which persisted through harvest time and expressed itself with vines of higher acidity
Holden Manz Big G Magnum 2021 Big G Post fermentation maturation of 41The individual varieties were handpicked and sorted allowing only the best berries to be used for this wine. Selected blocks in the vineyard are allocated to be used in making the Big G. All grapes fermented wild; 10% barrel fermented in new wood.
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