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Ships within 48 hours · Estimated delivery Aug 12 - Aug 17
Alcohol: 12% vol
2010 Kammerberg Grand Cru dry x 1
with hints of roasted hazelnuts and crème brûlée
Spontaneous fermentation occurred with minimal pre-clarification
5 g/lAcidity: 8
Kranz 2020 Ranschbach "Rotliegend" Riesling QbA dry 1953 Alcohol: 12% vol"Smells 'grainy', like pear skin. Wonderful stone dust and salty limes and cumin dust. The wine shows real flinty clench, shaped into flint carved edges. Amazing focus and precision for a village level wine, and the fruit is wrapped around a remarkably strong, powerful spine. Racy but so intentional. This is punching above its weight." Tamlyn Currin @ Jancis Robinson 16. 5 points Site: The era of the Rotliegend was a time of intensified of volcanic
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