fry your breakfast sausages on a medium-hot pan (preferably non-stick) for a couple minutes on each side
Average 10lbs per box
Our Preferred Preparation for Sweet Italian Sausage
Cook from frozen state to 177 C (350 F) in fryer or 5-7 minutes or until gold-en brown
or the old-fashioned way: between two buns
Sliced Peameal Bacon (10 lbs) Size:10lbs avg. fry your breakfast sausages on"The real Canadian bacon. The Quick Facts on Our Peameal Bacon 100% Ontario pork 10 lbs avg Ingredients: pork, water, spice (salt, sodium phosphate, flavouring [contains soy, corn], sugar, sodium erythorbate, sodium nitrite, spices), cornmeal. *MAY CONTAIN WHEAT, MUSTARD, MILK The real Canadian bacon! Peameal bacon is part of Toronto culture, and we take it seriously at The Butcher Shoppe. To demonstrate our commitment to this fabled Toronto original,