Pay in 4 interest-free payments of $6.53 Learn more
Ships within 48 hours · Estimated delivery Aug 19 - Aug 24
we enlisted the help of Georg’s mutti to reprise her orange blossom liqueur
Aged saison was given 6 months rest time on Fiano and Pinot Noir pressings from Aristotelis Ke Anthoula
Throughout the year my mum would gather any excess produce and find a way to preserve it
Reflects both the crisp character of a French saison beer
along with the rind which was preserved in organic raw sugar
The Year of Magical Thinking we enlisted the help ofThe Year of Magical Thinking Barrel Fermented Sour Klsch This beer was imagined into being during a a particularly challenging year for us. It was hard on so many levels, but we got through (yeh!) by doing a lot of clichd soul searching, sheer grit and a fantastical amount of magical thinking We made this by barrel aging our base Klsch Otto then dry hopping it with whole cone hops from Ryefields Hops in Bemboka. Using whole cone hops is a classical
US$ 12.60
US$ 13.30
US$ 14.40
US$ 18.00
US$ 15.20
US$ 18.00
