La Barge Syrah, Sta Rita Hills, USA 2020 Mushrooms vinification is by spontaneous fermentation

vinification is by spontaneous fermentation with indigenous yeasts in truncated conical vats for a maximum of 18 days

6% Cabernet Franc

A blend of 95% Mourvèdre and 5% Cinsault that spent a year on the lees in a demi-muid and concrete egg

Warm and intense

frank and intense

La Barge Syrah, Sta Rita Hills, USA 2020 Mushrooms vinification is by spontaneous fermentationTightly wound aromas of dark flower, reductive tar and peppercorn slowly open into berry on the nose of this bottling. The density is impressive on the palate, where black fruit, asphalt and peppercorn flavors gain a softer lilac tone with time. 94 Pts Wine Enthusiast