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cropped from a challenging year
Best from 2028 through 2045
inside the cave was wonderfully cool
The aim is to make a more serious wine where intracellular fermentation starts inside the berries and then the fruit is stomped by foot
buttermilk
Bodegas Hermanos Pecina Senorio de P. Pecina Reserva 2017 cote des bar cropped from a challenging year$29. 99 on 6+ (code: 6saves2) 92 pts Robert Parker WA The classical 2017 Seoro de P. Pecia Reserva is developed and polished with evolved aromas and resolved tannins, cropped from a challenging year. It matured in used American oak barrels for 36 months. It has ripeness and comes in at 14. 64% alcohol, with a pH of 3. 56 and 6. 10 grams of acidity. It's ready now. 36,000 bottles produced. It was bottled in September 2021. 95% Tempranillo 3% Graciano
US$ 121.30
US$ 13415.00
US$ 116.25
