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Certified organic since 2009
Autran's minimal-intervention approach lets the vintage and terroir speak clearly
King’s County Distilling crafts this Straight Bourbon in Brooklyn from New York-grown corn and malted barley
Worth a few years in the cellar if you can wait
the perfume turned to rose and forest floor
Chiara Condello, Romagna Sangiovese Predappio, 2023 (1.5L) so042326 tissot new arrivals offer Certified organic since 2009Romagna is finally getting its due, and Chiara Condello is at the center of the conversation. From her family's vineyards in Predappio, the most respected sub zone of the region, she crafts Sangiovese that earns comparison to top Chianti Classico and Brunello. The village level Predappio cuvee draws from three parcels of clay limestone and spungone, the porous shell rich sandstone that defines the area. Made from 100% Sangiovese, fermented
