Bangus Fillet Portuguese Style in Olive Oil, 10oz filipino Taste the difference with our

Taste the difference with our all-natural Corned Beef—no preservatives

Our Healthy Bagoong may not have that uniform color unlike the commercial ones

🔥 On a hot pan

Let it sit without touching until a crust forms underneath

Sometimes it is light or darker red in color

Bangus Fillet Portuguese Style in Olive Oil, 10oz filipino Taste the difference with ourPure, succulent bangus fillet prepared portuguese style, in olive oil with a hint of cloves bay and chili. Great on toast or with pasta or with steaming hot dinorado rice. Bottling the Bangus fillet means we pressure can the bottled in industry standard methods and equipment. We make them shelf stable for three (03) years, refrigerate after opening. No preservatives, no MSG, no chemical additives, no food coloring. All natural, honest ingredients