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Known for its excellence in Appenzeller production
Top it on burgers
It is washed throughout the aging process to develop a blushing rind and slightly funky flavors
Also used for Bloody Mary’s and recently renowned for use on Charcutterie boards
It is made with a young Double Gloucester
Red Bear Cacciatore Dry Salami 6oz Wisconsin Cheese Known for its excellence inCacciatore means "little Hunter" in Italian. Choise cuts of Berkshire porkare flavored with red wine and aromatic spices. Extensive drying gives this rustic salami a hearty bite ideal for pairing with sharp cheeses and bread.
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