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Ships within 48 hours · Estimated delivery Aug 12 - Aug 17
Squeezing Method : Yabuta
A deep flavour profile characterised by the combination of fresh tropical fruits
In order to support the character of high-quality aroma hops
The secret is the brandy manufacturing technology cultivated in Italy
葛城の山と二上の山の麓に小さな蔵はあります。
Ranman Junmai Daiginjo Tamakine Hyakuden 720ml Authentic Imo Shochu Squeezing Method : YabutaAlcohol Volume : 15% Rice : Hyakuden Polish : 40% SMV : Undisclosed Acidity : Undisclosed Yeast : Undisclosed Squeezing Method : Undisclosed Pasteurised : Once Point : The aroma of strawberry, pear, and rice flour Food Pairing : Japanese cuisine dish Sake description : Crafted from Akitas in house grown "Hyakuden" sake rice using traditional methods, this Junmai Daiginjo offers a refined experience. Light yet rich, it delights with elegant aromas of
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