1kg Whole Spelt Flour Cakes Our barley is sourced from

Our barley is sourced from Four Leaf Milling

With a touch of sourdough for lightness and flavour

For bakers willing to embrace its character

Naturally leavened with sourdough

Barley is an ancient grain with a soft

1kg Whole Spelt Flour Cakes Our barley is sourced fromThis freshly milled whole spelt flour adds a lovely nutty earthy flavour to your baking or cooking. Spelt is a soft wheat and a sweet, nutty flavour. It produces a lighter bread or baked good, making it the perfect flour choice for for baking and making pastry. It can also be used to feed your sourdough starter. It is an ancient grain, meaning that it was one of the first grains consumed by humans. Ancient grains are typically better tolerated by