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Known as the “appassimento” technique
it’s already reasonably approachable today
But reserved and focused
One of our biggest strengths is the profound connection we are able to establish with Nature
Food Pairing: Serve with rosemary and mustard infused lamb
Domaine Maillard Corton-Renardes Grand Cru 2020 Wachau Known as the “appassimento” techniqueAromas of strawberry, raspberry, blood orange, sprinkled with a little cinnamon and black pepper with a hint of violet. Palate: full and fresh. Silky tannins. Floral finish
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