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Ships within 48 hours · Estimated delivery Aug 23 - Aug 28
Due to Covid-19 difficulties
A sake made from a locally grown
It is best served slightly cooled in order to truly enunciate the light and mild aromas
Milder and fruitier than traditional saké
Brewed utilising a method first established 200 years ago
ANAZE GOHYAKUMANKOKU JUNMAI GINJO Warm Due to Covid-19 difficultiesMaking use of over 350 years of brewing experience, this Junmaiginjo is the product of the award winning Kitagawa Honke brewery, a staple of the Sak establishment based in Kyoto. This Sak is created utilizing Gohyakumangoku rice, one of the most popular types of Sak rice from the Niigata prefecture and pure water from Fushimi, Kyoto. The result is a smooth, mild and light tasting Sak that is best taken slightly chilled and pairs ideally with mellow
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