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and tempura dipping sauces
Made with non-GMO oil and premium peppers
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dehydrated glucose syrup
The soybeans are carefully selected from local towns like Muan
Oregon Seaweed Chili Crisp Cookbooks and tempura dipping saucesIntroducing Oregon Seaweed Chili Crisp, HAB's first non hot sauce product in a jar. Teaming up with artist Stevie Shao, this mild and flavorful HAB sauce boasts a heavy garlic taste and a touch of umami from Oregon dulse seaweed. Addictively versatile, try frying your egg directly on top or pairing with any dish for an extra kick. Details Made in United States Storage: Shelf stable Ingredients Soybean Oil, Brown Sugar, Fried Garlic, Glute Free Tamari
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