Citrus Pu-erh Tea, Ripe Type_Jasmine the factory would use Mao

the factory would use Mao Cha from previous years

Flavour : Jasmine

This particular vintage year have all the characteristics of the series and yet feels lighter

Good value and good choice for tea appreciation

single estate spring tea stored in our professional warehouse for over 18 years

Citrus Pu-erh Tea, Ripe Type_Jasmine the factory would use MaoAn artificially made product by filling fine grade ripened Pu erh tea into a hollowed mandarine shell to achieve a citrus flavour Pu erh tea. Refreshing citrus flavour Liquor : Chestnut red Steeping : use 1 mandarine with the lid opened. with a 125 ml. covered bowl. first infusion is for cleaning the tea, multiple infusions at desired taste afterwards. 100 water temperature.