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The wine rests on lees for three months with stirring once a day in the beginning and then once a week
baked apple and quince
long finish is a result of its careful and meticulous aging in new French Oak barrels
with a keen thread of acidity
It has typically separated itself from its siblings by being the least open of the bunch
Textbook - The Pey Family Paso Robles Cabernet Sauvignon 2021 (375ml) Conegliano-Valdobbiadene Prosecco Superiore The wine rests on leesPaso boasts the greatest diurnal temperature swing in California, experiencing a 50 difference from day to night. Hot days ensure grapes develop complexity, while cool nights prolong the growing season, allowing grapes to fully mature while maintaining acidity. The regions diverse mineral rich soils, particularly those with calcareous composition, imbue the wine with a distinct minerality. Aged 13 Months in French Oak (30% New) Varietal Composition
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