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Ships within 48 hours · Estimated delivery Aug 21 - Aug 26
helps your body fight off infections and viruses
Kitayama cattle are grass-fed for the first two years
Storage: Keep frozen to -18°C
no antibiotics
these chips offer a naturally sweet flavor with no added sugar and no compromise on crunch
Kitayama – Dry Aged Wagyu T-bone Meat & Seafood_Beef helps your body fight offTwo Cuts. One Bone. All Flavor. Experience the best of both worlds with Kitayamas Dry Aged Wagyu T Bone a majestic cut that combines the tenderloin and the striploin, separated by a bone that adds depth and richness to every bite. Crafted from 100% locally raised Wagyu, this T bone is dry aged to concentrate its bold umami flavor and melt in your mouth texture. Raised in the highlands of Bukidnon, Philippines, Kitayama Wagyu cattle are grass fed for
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